Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.
Once widely grown in Roman times, we were the first to introduce spelt back to UK soils. We love using this Organic White Spelt Flour instead of regular white flour to make breads, cakes, biscuits, pastry and pancakes.
Organic, Kosher – KLBD, Parve
Country of Origin
United Kingdom
