Burdock Root Uses: Reduce Sweet Cravings, Cleans the blood, Energy Booster, Colds/Flu, Cancer Prevention, Diabetes, Eczema, Psoriasis, Pregnancy/Childbirth, Liver Support, Hair, Arthritis, Gout, Boils, Styes, Lower Blood Sugar
Properties: Antibacterial, Antifungal, Bitter, Depurative, Hepatic, Hypoglycemic, Refrigerant
Parts Used: Leaves, seeds, Fresh or dried, oils
Preparations: Root:1 teaspoon root to each cup of water, simmer of 5 mins. Drink 1 cup. Powder: 2 capsules with meals
Side Effects: Do not use in pregnancy or lactation
